In 100 g (Grams) of Lamb, Australian, imported, fresh, separable fat, raw there is 35.353 g of Fatty acids, total saturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Lamb, Australian, imported, fresh, separable fat, raw.

Fish oil, menhaden, fully hydrogenated	95.6 g	95.6%
Oil, industrial, soy, fully hydrogenated	93.966 g	93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	93.701 g	93.70%
Oil, industrial, cottonseed, fully hydrogenated	93.608 g	93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	93.536 g	93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	92.614 g	92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	91.3 g	91.3%
Oil, nutmeg butter	90 g	90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	88.965 g	88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat	88.209 g	88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	87.558 g	87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	86.503 g	86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	86.002 g	86.00%
Oil, ucuhuba butter	85.2 g	85.2%
Oil, coconut	82.475 g	82.48%
Vegetable oil, palm kernel	81.5 g	81.5%
Oil, babassu	81.2 g	81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	71.444 g	71.44%
Shortening, confectionery, fractionated palm	65.5 g	65.5%
Butter oil, anhydrous	61.924 g	61.92%

Lamb, Australian, imported, fresh, separable fat, raw

Lamb, Australian, imported, fresh, separable fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, Australian, imported, fresh, separable fat, raw are listed below.

Water	25.08 g	25.08%
Energy (calorie)	648 kcal
Energy (joule)	2711 kJ
Protein	6.27 g	6.27%
Total lipid (fat)	68.87 g	68.87%
Ash	0.35 g	0.35%
Carbohydrate, by difference	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.63 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	71 mg	0.07%
Potassium, K	112 mg	0.11%
Sodium, Na	33 mg	0.03%
Zinc, Zn	1.06 mg
Copper, Cu	0.046 mg
Selenium, Se	4 µg
Thiamin	0.057 mg
Riboflavin	0.107 mg
Niacin	1.753 mg
Pantothenic acid	0.263 mg

Nutrients in Lamb, Australian, imported, fresh, separable fat, raw